Culinary Arts (16)
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By Zawadee
Covers delicacies like leftover turkey stew, harissa rubbed turkey, moroccan chickpea stew, spicy african chicken stew, etc -
By Desmond Tutu
This recipe book shows how to make food that tastes good, is simple to prepare and is easy on the pocket. By using everyday ingredients, you too can prevent yourself and your families from the dangers of different lifestyle diseases -
By Nelson Institute of Environmental Studies
The cookbook is divided into two sections, one focusing on food scrap recipes and the other on recipes for repurposing leftover food. Fruit and vegetable scraps are the stars of the food scrap recipe section, since the abundant remainders of these food groups are often disregarded. -
This cookbook contains recipes for Nigerian, Arabic, Dominican, Mexican and Indian food.
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By National Institutes of Health
This recipe book brings together many African American favorite recipes, prepared in a heart-healthy way lower in fat, especially saturated fat, cholesterol, and sodium! It shows how to prepare dishes in ways that help protect you and your family from heart disease and stroke. This is important because heart disease is the first and stroke is the third leading cause of death for African Americans -
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By National Institute of Health
This recipe book brings together many African American favorite recipes, prepared in a heart healthy way, lower in saturated fat, cholesterol, and sodium! It shows how to prepare dishes in ways that help protect you and your family from heart disease and stroke. This updated recipe book includes new recipes, along with some of your old favorites. New information on heart healthy food substitutions and food safety is also included. -
By Safefood
The food we eat affects our health and well-being and budget plays an important role in what food we buy and prepare. This cookery book was designed to take this into consideration and provide easy-to-prepare, low-budget, tasty, yet highly nutritious meals. You will find sections containing useful tips on shopping, home freezing and food safety, helpful information on healthy eating, various tasty breakfast, lunch and dinner recipes as well as some practical advice for cooking for one. -
By Takemore Chagomoka, Regine Kamga, Abdou Tenkouano and Maureen Mecozzi
The authors are pleased to present you with this collection of traditional Cameroonian recipes that have been passed on from generation to generation. Cameroon is a bilingual country; we have taken some popular dishes from English-speaking regions and others from French-speaking regions. -
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By NHLBI
Keep the Beat™ Recipes: Deliciously Healthy Dinners showcases new dishes that were created just for the NHLBI that have an American, Latino, Mediterranean, or Asian flair. The recipes are also reasonably quick and easy to prepare—a must for busy adults and families! Also included are food preparation tips and suggestions for serving the recipes. -
By Barilla
We’re pleased to present this compilation of favorite celebrity pasta dishes to benefi t America’s Second Harvest, the nation’s largest charitable hunger relief organization. -
By Jennifer Dempsey & Christine Pittman
When we teamed up to create this cookbook as a fundraising tool for food banks across the United States, our goal was to have a beautiful book full of healthy delicious recipes that would !t easily into everyday life. We did it -
By StoneSoup
Over the past year I’ve been writing a series of recipes that have only 5 ingredients and take 10 minutes to prepare. They’ve been published in a number of locations. I thought it would be useful to have these recipes all together in the one handy ebook that you can keep on your laptop or computer at work as an at-your-fingertips reference for when you need inspiration for what to cook for dinner. -
By Enjoy Life Team
Every recipe you will find here is free of gluten, wheat, soy, eggs, dairy, nuts, tree nuts, fish, shellfish and oats. And all of the recipes in this cookbook share one thing: one of the key ingredients is an Enjoy Life product.
| Link Name | Link Description | CLASSIC NIGERIAN FOOD RECIPES – Michael Toye Faleti | This ebook is written as a guide to learning how to cook Nigerian foods. You will find fifteen main recipes of some of the most popular dishes enjoyed all across southern Nigeria. So why make an ebook about Nigerian food recipes? Firstly, I love Nigerian foods. I think Nigerian cuisine has penerated a lot of cultures across the world and many people are becoming more curious of African cuisine in general - 24 pages | Homemade fermentation by Mortier Pilon | Mortier Pilon brings fermentation back in the home kitchen. Mortier Pilon is all about bringing the fun back to the process of making kombucha, kimchi, pickles and sauerkraut - 42 pages | Oldways Africana soup in stories – Stephanie Y. Evans | OASIS: Oldways Africana Soup in Stories is a collection of life stories and recipes. The publisher is not attempting to make any factual claims or offer health advice with content provided by contributing authors. The views and content expressed—and the recipes and photos in this work—are solely those of authors and do not reflect the views of the publisher; therefore, the publisher disclaims any responsibility held by authors - 103 pages | Savoy Cabbage – Cabbage craft by KATHY GUNST | Learn how to prepare the beautiful savoy. Each variety of cabbage has distinctive tastes and textures. This striking cabbage with gorgeous lacy leaves has a mild, sweet avor and a delicate crunch to match its re ned looks. |
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Small scale poultry production
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The great little cookbook
